Exceptional food experiences drive many people’s vacations. Luckily, Exclusive Resorts doesn’t just offer a portfolio of incredible residences around the world. We have also amassed a collection of incredible restaurants where Members receive priority reservations and VIP treatment. Whether you’re looking for an over-the-top Michelin-star meal or farm-fresh cooking, we’ve got your dream reservation covered.
Beachcraft at One Hotel Miami
This new restaurant from Top Chef star Tom Colicchio of NYC’s Craft restaurant is the epitome of beach dining. Seafood dishes and vegetables take center stage, while a raw bar features the freshest oysters, crab claws and lobster.
Curtis Cooke, the executive chef at this acclaimed health spa embraces the ethos that, the foundation for a healthy, happy life begins with food. For each meal, Cooke creates a “potager to plate” experience, sourcing vegetables straight from an onsite garden and letting flavors dictate each dish.
Blue, the Cayman Islands
Masterful seafood chef Eric Ripert, of NYC’s famed Le Bernardin restaurant, helms this fine dining restaurant at the Ritz-Carlton Grand Cayman. Choose from six- and seven-course tasting menus (wine pairings optional) that feature exquisite seafood in creative preparations.
La Voile at La Réserve, Ramatuelle, France
Michelin-star chef Eric Canino oversees this refined Mediterranean restaurant, which features multiple tasting menus alongside a la carte options. Don’t miss his roasted langoustine and langoustine tartare and the farmhouse lamb with artichoke à la barigoule and truffle tapenade.
Farm at the Carneros Inn, Napa
The ultimate wine country dining experience, Farm offers decadent tasting menus featuring ingredients picked from within a 150-mile radius of the inn and in many cases straight from the inn’s garden. Standout dishes include the Santa Barbara sea urchin with seaweed pesto and and roasted baby beets with marinated blackberries and burrata.
Cocina del Mar at Esperanza Resort, Los Cabos, Mexico
The three- and four-course menus at Cocina del Mar reflect the Baja Peninsula’s best product from both land and sea. The dining room’s stunning views overlooking the Pacific complement the seafood-focused menus of Baja shrimp with morels and lobster bisque and sea bass with trumpet mushrooms and parsnip puree.
Alain Ducasse at Plaza Athénée, Paris
An exclusive resorts partner, Alain Ducasse ranks amongst the world’s most-talented chefs. ER members receive preferred reservations and VIP seating at his acclaimed restaurants, including his eponymous three-star Michelin space in the Plaza Athénée hotel. VIP status means guests are whisked across the dining room into the private room in the kitchen called The Aquarium for a memorable meal of haute French cuisine.
One of America’s top foodie cities, Chicago often sets the culinary trends the rest of the country follows. A pioneer amongst the city’s fine dining scene, Tru raised the bar when it comes to pre-fixe menus with luxe French-inspired dishes like abalone in ginger bouillon and sweet onion tart with black winter truffle.